It’s more taste, less time.
With a variety of cooking programs, Philips’s electronic pressure cooker helps tenderize tough food.
The pressure is maintained for a period of 0-59 minutes. Inner pots made of aluminum alloy are durable and offer better heat conduction. Whitewashed golden Whitford coating is scratch-resistant and non-stick. Keep rice or dishes warm for longer without losing nutrition or taste using the keep-warm function. After the rice cooker’s cooking is complete, it automatically switches into the K0-59 minutes’ temperature-controlled cycle to keep things warm.
Pre-set the timer for 24 hours. Steel outer shells are easy to clean and look exquisite. If there is abnormally high pressure inside the cooker, steam will automatically be released from the pressure regulator valve for safety.
Large digital display with easy-to-read text. The nutritious baking feature creates a crispy taste.
A sensible valve locks the upper lid under high pressure.
More information can be found here.